Canned Norwegian Nostalgia

At 6pm Ann and Helge from "Snorre" climb on board "Babette", where rum-punch is waiting, the ice miraculously still frozen. We've dived deep into the lockers and come up with our last cans of Norwegian "Joika" (reindeer meetballs!) and "fishkakes",(seikaker) in brown sauce. Spiffed up with onion, mushrooms, garlic and red wine, but don't tell! From a bag, mashed kohlrabi and (real) boiled potatos, a little pepper and that's it. Not a Caribbean hot spice within a mile!

It's our last Tobago evening; we're sailing to Trinidad tomorrow. A great Norwegian-nostalgic meal with good "Snorre" friends!